Restaurant

Per sé – cozy restaurant in the center of beautiful Old Riga. Translated from Latin restaurant name means “by itself”. That is the way that our restaurant is - self-sufficient, unique and different from the other places. The interior is designed so that it was completely comfortable for all audiences. Here equally will spent their time romantic couples, business partners and cheerful friends. For your convenience there is a wide and beautiful terrace on summer period.

The menu of our restaurant will represent European and International cuisine of the finest and delicious sides. Chef  Aleksandr Andrejev constantly is working on new ideas and offer special seasonal dishes, in which he uses only the high quality products. Also every week we are offering our clients business lunch and delicious breakfast. We always try to surprise guests with a variety of dishes and offers.

The one of the most important things in our restaurant is the Wine list, which perfectly complements the excellent menu. Many of the wines you can find only in the Per sé. They will help you to have a great dinner. Do not hesitate to consult with the waiter. Our friendly staff is always ready to suggest you the best choice!

Per sé – the exact place, where to go and come back for gastronomic discoveries, new ideas and for taking a rest in relaxing atmosphere. Just enjoy your visit in our restaurant, and the rest will do our professional staff!

Appetizers

GOAT’S CHEESE MOUSSE
in green apple gelee, seasonal berries, lettuce leaves
€ 9.80
(a;c;g;h)

COLD-SMOKED SALMON
with cream cheese, horseradish, fresh cucumber and
Borodinsky bread crumbs
€ 10.80
(a;c;d;g;j)

DUCK LIVER CREME BRULEE
rye toasts, sun-dried tomatoes and onion marmalade
€ 10.20
(a;c;g)

GRILLED-WILD ARGENTINE SHRIMPS
with mango, asparagus and strawberry salad
€ 13.20
(a;b)

POLENTA DUMPLINGS
goat’s cheese, truffle oil, parmesan cheese,
fried mushrooms, dried tomatoes
€ 9.60
(a;c;g;h)

Tartars and carpaccio

TARTARE OF SEA TROUT
with mustard-wine gelee, quail’s eggs and baked bread
€ 10.90
(a;c;d;g;j)

TARTARE OF NEW ZEALAND LAMB FILLET
lightly marinated onions, quail’s egg and mustard gelee
€ 12.80
(a;c;g;h;j)

AVOCADO TARTARE
dried tomatoes, sesame oil and
hard cheese - sesame chips
€ 8.50
(g;k)

CARPACCIO OF BEEF SLICES
FROM A LATVIAN FARM “LĪVĀNI” BIO
truffle oil, rocket salad, parmesan cheese and olive oil-caper sauce
€ 12.80
(c;g;h;j)

Salads

WALDORF SALAD
with home-smoked chicken breast, green apples and celery leaves
€ 9.90
(c;g;i;j)

WARM SALAD WITH LAMB FILLET
fried porcini mushrooms, pine nuts,
sun-dried tomatoes and vinaigrette sauce
€ 13.80
(a;f;h;j)

SPINACH SALAD WITH ARGENTINIAN PRAWNS
with avocado, cherry tomatoes and mango-chili sauce
€ 15.80
(a;b;g)

Soups

CHEESE SOUP
with cream
€ 6.80
(g;f;h;i)

PORCINI MUSHROOM BROTH
with dumplings, potato-filled and truffle oil
€ 9.20
(a;c;i;)

MARSEILLES BOUILLABAISSE
on a tomato base with fresh seafood
€ 14.80
(a;b;d;i;n)

Pasta

PAPPARDELLE
with wild Argentine shrimps, courgette in wine sauce
€ 15.80
(a;b;c;g)

PASTA FROM COUGETTE
in wine sauce, porchini mushrooms and white truffle oil with spinach
€ 10.80
(h)

HOME-MADE RAVIOLI
from durum flour, with lamb, stewed tomatoes and hard cheese
€ 14.80
(a;c;g;i)

Fish dishes

FRIED SEA TROUT
with quinoa, green apple and spinach salad
€ 16.40
(a;d;j)

PIKE-PERCH FILLET
with black mussels, potato and celery balls,
asparagus and a tomato base sauce
€ 17.80
(b;d;f;g;i)

HALIBUT FILLET
pappardelle from courgette, spinach and chanterelle
€ 20.50
(d;h;i)

Meat dishes

CHEF’S BURGER “PER SE”
with french fries
€ 15.90
(a;c;g;j)

WINE-STEWED CALF CHEEKS
from a Latvian farm with carrot puree, fried cabbage,
seasonal vegetables and broth sauce
€ 15.80
(g)

GRILLED DUCK BREAST FILLET
polenta dumplings in truffle oil, baby carrots,
sauce with black currants
€ 17.80
(a;c;g;h)

LYON CORN CHICKEN BREAST
in cedar nuts, apple and celery puree
with caramel sauce and white wine
€ 15.80
(g;h)

BEEF SLICE STEAK
FROM THE LATVIAN FARM “LĪVĀNI” BIO
parsnip and stewed garlic puree, potatoes
€ 22.80
(a;g)

Desserts

ETON MESS
with fresh strawberry and meringue
€ 6.80
(c;g)

CHEESECAKE
Lemon and Lime Cheesecake with
custard cream and tangerine sorbet
€ 7.80
(a;c;g)

CHOCOLATE CAKE “PER SE” ON “GUINNESS” BEER
with fresh raspberries
€ 8.80
(a;c;g)

SELECTION OF ICE-CREAM
€ 5.80
(c;f;g)

SELECTION OF SORBET
€ 5.80
(c;f;g)

Reservations

To book a table please use form, or book by calling +371 22 049 999
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Thank you, your reservation is confirmed!

 

The table booking is maintained for 30 minutes after your scheduled time. If you do not have time for more than 15 minutes, please call us.

Contact

Open hours: 12:00 — 23:00
Reservations: vip@perse.lv

2 Smilšu Str. Rīga
Phone: +371 22 049 999
Email: info@perse.lv

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Business lunch

30.10.2017 — 03.11.2017

12:00 — 16:00

Soup / Salad

Vegetable stew with chicken balls

Grilled aubergines with mozzarella, tomato and pesto sauce

Main course

Pasta with sea bass, tomato sauce and arugula

Veal schnitzel with tomato salsa and baked potatoes

Dessert

Dried fruit and nuts strudel

 

Soup + salad — € 7,00
Soup/salad + main course — € 8,50
Soup/salad + main course + dessert — € 11,50

Banquets

Restaurant Per sé will help with organization of any your feast or special event. Elegant wedding, happy birthday, original party in park our outside the city, magnificent celebration, even a business dinner or a conference – all what you want! We offer, as the possibility of a small banquet at the restaurant, approximately fifteen to twenty people, as well as banquets in your selected location.

Our Chef Kirills Boiko has prepared several menu offers starting from 35 Eur per person, but he always ready to prepare an individual offer for you!

Banquets, receptions and catering of restaurant Per sé – always a guarantee that you and your guests will be satisfied and will definitely want to use the service again! We will make your event a truly beautiful, delicious and unforgettable!

29.08. – 02.09.              12.00 – 16.00


Soup:            Potato crème soup


Salad:              Greek salad


Main course:   Salmon baked in zucchini, served with rice
----

                            Pork fillet stroganoff with mashed potatoes


Dessert:           Pancakes with chocolate sauce

 


Bread, drink


Soup, salad – 7.00

Soup, Main course – 7.50

Salad, Main course – 8.00

Soup, Main course, dessert, coffe/tea – 9.00



Red wine 15cl Beaujolais Villages - 3.00

White wine 15cl Bourgogne Chardonnay – 3.00 €

Prosecco Costaross Extra Dry 15cl – 3.00 €

Beer Valmiermuižas 30cl - 2 €

Offers

Special offer the restaurant Per sé.

Live music

Presents for birthday or name-day – 10% discount on all dishes and drinks

Special offer the restaurant Per sé.

Parsnip cream soup with foie gras , hazelnut crumb and vanilla oil

€ 12.50

Stewed in white wine Dorado fillet with green mussels and green beans warm salad

€ 14.90

Veal Tomahawk with chanterelle cream and crispy pies with truffle sauce

€ 18.90

Dessert "Bird's milk" with raspberry sauce and Meringue crumbs

€ 5.60

Live music

Every Friday and Saturday we have live music from 19:00 pm.

Presents for birthday or name-day – 10% discount on all dishes and drinks

Dear heroes of the day! 

Our congratulations and best wishes on your Birthday or Name-day!

We are glad to make a present for you:

10% discount for you and your guests on all dishes and drinks; it lasts 1 week from your birth date, (showing your passport or driving license) 20% discount lasts 1 day from your Name-day, (showing your passport or driving license)

We wish you a nice holiday!